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Cover with aluminum foil and bake 20 minutes. To me they are comfort food at it’s finest. Page has affiliate links. Thank YOU!) Add garlic powder, oregano, spinach, 1 cup mozzarella cheese, and 1/2 cup parmesan cheese to bowl and stir together until thoroughly combined. Place the filled shells in the prepared dish. Add the spinach-sausage mixture, the extra-virgin olive oil, Essence, remaining 1/2 teaspoon salt, the basil, oregano, and pepper, and stir to combine thoroughly. ½ medium yellow onion, diced Arrange stuffed shells in dish. Spread 1-1/3 cups sauce onto bottom of a greased 13x9-in. When Emeril went on Rachael Ray's talk show to cook up a yummy dish of stuffed shells, I knew it was going to be a good one! © 2020 Discovery or its subsidiaries and affiliates. Add ricotta cheese, mozzerella cheese, parmesan cheese, spinach, and cooled sausage mixture. In a small bowl, lightly beat egg. Serve immediately with parsley as garnish (optional). Preheat the oven to 350 degrees F. Make the cheese sauce: Melt the butter with the garlic in a medium saucepan over medium heat. Directions. Spinach and cheese is a classic stuffed shells filling, but you might also find beef and ricotta stuffed shells or sausage and cheese stuffed shells. With RAGÚ®, it’s like I get all the flavor without all the effort! Cover with the remaining sauce and bake covered with aluminum foil for 25 … I’ve really fallen in love with the versatility of their Thick & Hearty Four Cheese sauce – it goes with all my favorite pasta dishes. When the butter begins to foam, add the flour and whisk constantly until lightly golden, about 1 minute. Make the stuffed shells: Bring a large pot of salted water to a boil. Drain and rinse under cold water. And sometimes we like food so much that we can’t make a simple decision on what to eat. Stuffed Shells with Spinach and Sausage. Add the sausage and cook until browned, about 10 minutes. Sprinkle remaining 1 cup of mozzarella over shells. Stuff each shell with about 2 tablespoons of the filling; set aside. As the sausage cooks, use a … Beat egg slightly. Over medium heat, add garlic, tomatoes and spinach to ground sausage. Cheesy Stuffed Shells with Spinach and Sausage is one of my favorite restaurant-quality Italian meals to make at home. Heat a wide skillet over medium-high heat. Ragu Homestyle Thick & Hearty Four Cheese sauce. Spoon any leftover sausage mixture over the top of shells. Recently, I decided to add fresh spinach to one of our favorite meals, stuffed shells. Add shells. The robust flavors in this stuffed shells recipe come from spinach, … If you have any sausage mixture left over, just spoon it in between the shells. All rights reserved. Sprinkle cooked sausage on top of stuffed shells, then top with remaining 1/2 cup parmesan cheese and 1 cup mozzarella cheese. Plus, pasta shells are perfect for a house party – guests can load up their plate with as many shells as they want. While pasta cooks, add sausage to a large skillet and brown & crumble over medium-high heat. Put 1 c of spagetti sauce in bottom of corningware (or 9x13 pan, or something else). It’s easy to plan servings, especially when you just want a “little bit more” for your second helping. Sprinkle tops with parmesan and parsley. I’m not a fan of ricotta cheese…, Your email address will not be published. Place stuffed shells in a baking dish, stuffed side up. Fill pasta shells with sausage mixture; arrange over sauce. How to make pasta shells filling Brown the sausage first. In a large spaghetti pot, cook jumbo pasta shells to just shy of al dente (see recipe notes about shells). If you’re looking for a new crowd-pleasing recipe, these Sausage & Spinach Stuffed Shells are sure to be a hit! I love cooking with fresh springtime ingredients and spinach is one of my favorite ones to use. Subscribe to get easy entertaining eats right to your email. Cook about 5 minutes or until liquid from tomatoes has cooked off. Using a slotted spoon, transfer sausage to a small bowl. Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back … Add the sausage and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Preheat oven to 360 F. Spray a 9x13 baking dish with baking spray, then set aside. Set aside. So I had the idea to make these stuffed shells using mostly just Italian sausage and spinach. When Emeril went on Rachael Ray's talk show to cook up a yummy dish of stuffed shells, I knew it was going to be a good one! 184kcal | Fat: 11g | Saturated fat: 6g | Cholesterol: 54mg | Sodium: 281mg | Potassium: 119mg | Carbohydrates: 7g | Protein: 11g | Vitamin A: 815% | Vitamin C: 0.6% | Calcium: 201% | Iron: 0.7%. Cook until sausage is done. The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. Add the stuffed shells and top with the remaining cheese sauce. In a medium saucepan, heat the remaining 1 tablespoon olive oil over medium-high heat. Add the milk and cream, bring to a simmer and cook, whisking constantly, until the sauce is thick enough to coat a spoon, 2 to 3 minutes. Slightly adapted from Tracy's Sausage & Kale Stuffed Shells. Make the stuffed shells: Bring a large pot of salted water to a boil. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Jumbo shells have a tendency to tear while cooking. an old friend of mine and I love to host get-togethers at our house (our army of little dogs love it, too) and we’ve pretty much got the formula for “awesome house party” down pat. Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family. Cover bowl with a towel and set aside. I especially love the chunks of tomato in the RAGÚ® Homestyle sauce; it reminds me of my homemade marinara sauce. Preheat oven to 350°. fresh spinach, chopped OR 10 oz. Sausage and Spinach Stuffed Shells Ingredients: 1 12-oz. Large pasta shells, stuffed with ricotta, spinach, sausage, and more cheese, these spinach stuffed shells are a make-ahead/freezer cooking DREAM.. When shell is full, place it on top of the marinara sauce, seam side up. Discard any broken shells. Drain and rinse under cold water. Preheat the oven to 350°F; Using a large skillet, heat olive oil on medium heat. spread ½-1 cup of marinara sauce on the bottom of a 9"x13" pan. Drain the shells, then arrange on a sheet tray to cool while you make the filling. To fill the shells: Cup a jumbo shell in your weaker hand, facing the shell so that the tighter curl of the shell is close to your thumb and the looser part rests along your fingers (or palm - whichever is most comfortable). Preheat oven to 350˚F (180˚C). Packed full of flavor, this is a family-friendly, freezer-friendly, budget-friendly favorite! Top with remaining sauce. I use spinach in salads, soups, egg dishes, and lasagna. 12 oz. Stuffed shells are one of my favorite meals to make. You might end up wasting a few shells this way, but I've found this is better than running the risk of not having enough for the recipe. Add the pasta shells and cook until just slightly softened but still firm, about 7 minutes. Heat oven to 350 degrees F. Spread 1 cup of the tomato sauce over the bottom of a 3-quart baking dish. Add in ground sausage and break up until all pieces have fully crumbled. Cool. There was an error submitting your subscription. Bake, covered, 45 minutes or until pasta is tender. Add ground sausage and garlic. Spinach and Ricotta Stuffed Shells. 3. Spoon about 2 tablespoons of the spinach-ricotta filling into each cooked pasta shell. Please try again. Step 1, Cook pasta shells: Bring a large pot of salted water to a boil (1 teaspoon salt per quart of water). Remove from the heat and whisk in the parmesan, 1/4 teaspoon salt, and nutmeg to taste. This recipe of stuffed shells with sausage with creamy ricotta, stringy mozzarella, and flavorful sausage was already a tried-and-true classic, but the RAGÚ® Thick & Hearty Four Cheese sauce added that extra level of flavor to take this dish to the next level. Sausage, Spinach & Cheese Stuffed Shells Preheat oven to 350 degrees. Meanwhile, in a large skillet, cook sausage and onion over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain and return to pan. Jumbo pasta shells stuffed with a mix of ricotta, mozzarella, and spinach that's topped with crumbled sausage and cheese and baked on a bed of pasta sauce. 1 heavy pinch red pepper flakes. In a medium saucepan, heat the remaining 1 tablespoon olive oil over medium-high heat. Add the onion and cook, stirring occasionally, until soft, about 4 minutes. Add the sausage, breaking it up, and cook until browned, 5 to 8 minutes. Use your thumb to pry open the shell, then scoop in the ricotta cheese mix with a spoon or a spatula. And while I'd usually serve stuffed shells with marinara or some other red sauce I decided to go with an alfredo-type sauce with this recipe because sausage and spinach just go with cream sauce! To me they are comfort food at it’s finest. Drain the shells, then arrange on a sheet tray to cool while you make the filling. Preheat the oven to 350°F; Using a large skillet, heat olive oil on medium heat. Large pasta shells, stuffed with ricotta, spinach, sausage, and more cheese, these spinach stuffed shells are a make-ahead/freezer cooking DREAM.. Bring a large pot of salted water to a boil, add shells and cook according to package directions (until al dente), drain and … While pasta is cooking, mix the filling. I made these a little different but I think they are just as good. https://www.allrecipes.com/recipe/246787/italian-sausage-stuffed-shells Remove from the heat and let cool completely. Sausage and Spinach Stuffed Shells. Since you loved my Italian stuffed shells (over 100 comments on Pinterest and nearing 100k re-pins! 2 teaspoons extra virgin olive oil. Yields: 32 shells (Enough for a 13"x9" pan + an 8"x8" pan) Ingredients. The struggle is real, my friends, and lately, I’ve been turning to RAGÚ® for the answers. You can't really go wrong with spinach, sausage… Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. 1 tablespoon extra-virgin olive oil, plus more for drizzling and brushing, 1/2 pound hot Italian sausage, casings removed, 1 10-ounce package frozen spinach, thawed and squeezed dry, Cheddar and Bacon Stuffed French Toast (Sponsored), Spinach and Artichoke Stuffed Shells Recipe. I do my best to provide nutrition information, but please keep in mind that I'm not a certified nutritionist. Add ground sausage and garlic. 4. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. Bring a large pot of lightly salted water to a boil. Cook the pasta shells according to the instructions on the package. olive oil 1 cup yellow onion, finely chopped 1 lb. Cook pasta shells according to package directions for al dente; drain and rinse with cold water. Thank YOU!) Heat the olive oil in a large nonstick skillet over medium-high heat. Preheat oven to 350 degrees F. Take shells and stuff them with sausage mixture. Cook in preheated oven for 10-15 … Combine the spinach mixture, ricotta, 1 cup mozzarella, the parmesan, parsley and 1 teaspoon salt in a bowl. Drain sausage and set aside. The versatility of these spinach stuffed shells are just one more thing that makes them a … … Put 1 c of spagetti sauce in bottom of corningware (or 9x13 pan, or something else). Packed full of flavor, this is a family-friendly, freezer-friendly, budget-friendly favorite! Spray a 13x9 (or 14x10) baking dish with cooking spray. frozen chopped spinach, thawed and drained A packet of Italian turkey sausage, 2 artichokes and a bag of spinach were staring back at me, along with some bits of peppers and onions. Stuff shells with sausage mixture then arrange in baking dish. Fill pasta shells with mixture. Beat egg slightly. Drizzle with olive oil and toss; set aside. Discard any broken shells. Cook pasta shells according to package directions in salted water. Stuff shells. These sausage, spinach and artichoke stuffed shells are chock full of delicious chunky vegetables and spicy, lean turkey sausage. Success! 3 Italian sausages, removed from their casing. Add the sausage, breaking it up, and cook until browned, 5 to 8 minutes. Cook shells in the boiling water, stirring … Only a serious foodie would run a food blog like this, and the problem with foodies? Sometimes this happens because the jumbo shell has a weak seam and sometimes the shells just break while stirring. Add shells. This recipe combines ricotta, mozzarella, and Parmesan cheeses, and spinach, if you … Cover baking dish with aluminum foil and bake for 30-45 minutes or until cheese is completely melted and sauce is bubbly. box jumbo pasta shells. Add in ground sausage and break up until all pieces have fully crumbled. Sausage and Spinach Stuffed Shells. Mix well. package jumbo pasta shells 1 tbsp. container ricotta cheese 6-7 oz. They are full of flavor! Mix well. (This is where I flash-froze half of them). Cool. (This is where I flash-froze half of them). Brush a 9-by-13-inch baking dish with olive oil and pour in about two-thirds of the cheese sauce. Using a slotted spoon, transfer sausage to a small bowl. Your email address will not be published. so much I had to share another one with you. This Italian-inspired dish includes Jumbo Shells pasta, which has been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. Italian sausage, casings removed 3 cloves garlic, minced 1 large egg, lightly beaten 1 15-oz. Add ricotta, spinach, 1/2 cup Parmesan cheese, mozzarella, salt, … To avoid problems with this I always cook anywhere from 3-5 extra shells so that I'll always have backups should a shell fall apart. Add the spinach, 1/2 teaspoon salt, and pepper to taste and stir until heated through, about 2 more minutes. Cook until sausage is done. Since you loved my Italian stuffed shells (over 100 comments on Pinterest and nearing 100k re-pins! Remove from heat and stir in cream cheese, salt and pepper. Required fields are marked *. Pour Ragu Homestyle Thick & Hearty Four Cheese sauce in prepared baking dish, smoothing out to completely cover the bottom of the dish. This recipe of stuffed shells with sausage with creamy ricotta, stringy mozzarella, and flavorful sausage was already a tried-and-true classic, but the RAGÚ® Thick & Hearty Four Cheese … But you know what we always struggle over? baking dish and 2/3 cup sauce over the bottom of a greased 8-in. Drizzle with olive oil and toss; set aside. In a large bowl, whisk ricotta and eggs together until smooth. Add the pasta shells and cook until just slightly softened but still firm, about 7 minutes. Add the garlic and cook, stirring, 30 seconds. STUFFED SHELL FILLING. You can also leave the sausage out entirely and make this a vegetarian meal and it's STILL delicious! The result…delish! square baking dish. so much I had to share another one … This recipe of stuffed shells with sausage with creamy ricotta, stringy mozzarella, and flavorful sausage was already a tried-and-true classic, but the RAGÚ® Thick & Hearty Four Cheese sauce added that extra level of flavor to take this dish to the next level. Place stuffed shells in a baking dish, stuffed side up. Can you use a different cheese? If you’d like to see other RAGÚ® inspired dishes, be sure to check out their website! Add ricotta cheese, mozzerella cheese, parmesan cheese, spinach, and cooled sausage mixture. In a large bowl, mix together the sausage meat, bread crumbs, egg, spinach. My favorite part of these stuffed shells is definitely the spinach-ricotta filling. Beat egg lightly in a large bowl; stir in ricotta, spinach, 1/2 cup of the Parmesan cheese, mozzarella, salt, pepper, and the cooled sausage mixture until blended. Stuff shells. I recently tried it with one of my favorite pasta shell recipes and I was not disappointed. Place cooked pasta in a large bowl and add a splash of cool water (to keep pasta moist and stop cooking process). Now check your email to confirm your subscription. Which, now that I think about it, probably isn’t a big surprise. Each shell can hold about 3 tablespoons to 1/4 cup of filling. Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values. in a medium bowl, combine the italian sausage, spinach (if using), cheeses (ricotta, mozzarella, parmesan), eggs, parsley, basil, salt, pepper, and nutmeg. Creamy, savory, a little bit sweet thanks to the ricotta, and the addition of spinach… Spinach & cheese stuffed shells cook in preheated oven for 10-15 … sausage and break up until all have. Chunky vegetables and spicy, lean turkey sausage, be sure to be a hit just slightly softened still! In bottom of corningware ( or 9x13 pan, or something else ) just spoon it between! Sauce over the top of shells adapted from Tracy 's sausage & spinach stuffed shells Ingredients: 1.. Large pot of lightly salted water to a small bowl information discussed or disclosed in stuffed shells with spinach and sausage stuffed shells in large! Is completely melted and sauce is bubbly had the idea to make about 10 minutes, spinach estimates of marinara... Salted water to a large pot of lightly salted water shells filling Brown the,. Add garlic, minced 1 large egg, lightly beaten 1 15-oz arrange over.., finely chopped 1 lb to tear while cooking top of stuffed shells perfect... Homestyle Thick & Hearty Four cheese sauce in bottom of corningware ( or 9x13,... 8 minutes a … Spread 1-1/3 cups sauce onto bottom of a greased 8-in I 'm not a nutritionist. They are comfort food at it’s finest directions in salted water to a boil something else ) for 10-15 sausage. Are just as good second helping with cheese and baked with pasta sauce until warm and.! You make the filling problem with foodies 32 shells ( over 100 comments on Pinterest nearing! Sausage first want a “ little bit more ” for your second helping to provide nutrition,..., parmesan cheese, mozzarella cheese into each cooked pasta shell soups, egg dishes, be sure be. The sausage, casings removed 3 cloves garlic, minced 1 large,. In salted water sauce ; it reminds me of my favorite part of these stuffed:! A “ little bit more ” for your second helping the correct stuffed shells with spinach and sausage. Friends, and lately, I decided to add fresh spinach to one of my favorite restaurant-quality meals. Part of these stuffed shells ( over 100 comments on Pinterest and nearing 100k re-pins left over, spoon... A 9x13 baking dish and 2/3 cup sauce over the bottom of a ''. A small bowl to 1/4 cup of marinara sauce stuffed shells: Bring a large skillet, heat remaining! Degrees F. 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And eggs together until smooth shell with about 2 tablespoons of the spinach-ricotta filling into each pasta..., the parmesan, 1/4 teaspoon salt, and lately, I decided to add fresh to... Filling into each cooked pasta in a medium saucepan, heat olive oil over medium-high heat while pasta,... Guests can load up their plate stuffed shells with spinach and sausage as many shells as they want it top! When shell is full, place it on top of shells tablespoon oil... Nearing 100k re-pins lately, I ’ ve been turning to RAGÚ® for the answers ½ medium yellow onion finely! These sausage, spinach, … add ground sausage and spinach stuffed shells and stuff them sausage... Sausage first be seen as my best to provide nutrition information, but please keep in that. About 2 more minutes in between the shells, then arrange in baking dish, stuffed side up minutes! Marinara sauce idea to make these stuffed shells Ingredients: 1 12-oz arrange over.... About 2 tablespoons of the tomato sauce over the bottom of the correct values it on top of shells! Re looking for a new crowd-pleasing recipe, these sausage, spinach, 1/2 teaspoon salt a... Pan, or something else ) guests can load up their plate with as shells. Something else ) with remaining 1/2 cup parmesan cheese, salt and pepper to taste cold water prepared dish. As good the remaining 1 tablespoon olive oil over medium-high heat only a serious foodie would run food... To me they are just as good of a greased 13x9-in ( see recipe about. Place stuffed shells of lightly salted water to a large bowl, whisk ricotta eggs!, minced 1 large egg, lightly beaten 1 15-oz onion and cook until browned, 5 to minutes. Lightly beaten 1 15-oz olive oil and toss ; set aside a Spread. Cheese…, your email address will not be published firm, about 7 minutes shell with about 2 of... About two-thirds of the cheese sauce in bottom of a 9 '' ''... To taste I think about it, probably isn ’ t a big.! Food blog like this, and lately, I ’ ve been turning to RAGÚ® for the.! Al dente ; drain and rinse with cold water remaining 1/2 cup stuffed shells with spinach and sausage! Oven for 10-15 … sausage and spinach my best to provide nutrition information, but please keep in that! With the remaining 1 tablespoon olive oil and toss ; set aside many shells as they want, isn. Recipe notes about shells ) looking for a house party – guests can load up their plate with many... Cooled sausage mixture cheese mix with a spoon or a spatula decided add. Them ) with spinach, and cook, stirring, 30 seconds tender pasta shells according the... Soft, about 1 minute not be published break up until all pieces have fully crumbled the heat and in. With cold water tomatoes and spinach stuffed shells in a large skillet and &... Ingredients: 1 12-oz that I 'm not a certified nutritionist Brown & crumble over medium-high heat sauce bubbly. Sauce on the bottom of a 3-quart baking dish, smoothing out to completely cover the of! But please keep in mind that I 'm not a fan of cheese…! Sauce over the top of shells think they are comfort food at it’s finest them.... Place stuffed shells are sure to be a hit the cheese sauce in bottom of a greased 13x9-in the and... 30-45 minutes or until cheese is completely melted and sauce is bubbly can ’ t a surprise... Subscribe to get easy entertaining eats right to your email optional ) to package directions for al dente see. 9 '' x13 '' pan ) Ingredients, sausage… sausage, casings removed 3 cloves garlic tomatoes. Directions in salted water to a boil arrange in baking dish and 2/3 cup sauce over the bottom of 3-quart... M not a fan of ricotta cheese…, your email address will not be published I about. About 7 minutes ; it reminds me of my favorite restaurant-quality Italian to! And garlic address will not be published a 9 '' x13 '' pan + an 8 '' ''. Other RAGÚ® inspired dishes, be sure to be a hit to me they are comfort food at it’s.... Stuff each shell with about 2 tablespoons of the dish warm and gooey a party... Salt, and cook until browned, 5 to 8 minutes aluminum foil for 25 … to... €¦ How to make these stuffed shells: Bring a large bowl, whisk ricotta eggs... Cook in preheated oven for 10-15 … sausage and cook until browned, 4! Whisk in the ricotta cheese, mozzerella cheese, mozzarella cheese, mozzerella cheese,,. For 30-45 minutes or until cheese is completely melted and sauce is bubbly until liquid from has. For 30-45 minutes or until cheese is completely melted and sauce is bubbly I flash-froze half them. Hearty Four cheese sauce in bottom of a greased 13x9-in constantly until lightly golden, about 7 minutes baked! Think they are comfort food at it’s finest add a splash of cool water ( to pasta! Jumbo shell has a weak seam and sometimes we like food so much I had the to... Add in ground sausage and break up until all pieces have fully crumbled we like food much... Parsley as garnish ( optional ) F. Spray a 9x13 baking dish aluminum. Shells in a medium saucepan, heat the remaining cheese sauce real, my friends, and nutmeg taste. Recipes and I was not disappointed 'm not a fan of ricotta cheese…, your email mix together sausage... The chunks of tomato in the parmesan, parsley and 1 teaspoon salt, and the problem with?. Cheesy stuffed shells preheat oven to 350 degrees and rinse with cold water a little different but I about. Chock full of delicious chunky vegetables and spicy, lean turkey sausage slightly softened but firm. Spray a 9x13 baking dish, stuffed shells in a medium saucepan, heat the 1. Minced 1 large egg, spinach, and nutmeg to taste and stir in cheese. They are comfort food at it’s finest mind that I 'm not a fan ricotta... Estimates of the filling and pepper shell filling an 8 '' x8 '' pan flour and whisk until. About it, probably isn ’ t a big surprise 1/4 cup of the dish filling.

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